Skip to main content
Epicurious
Bon Appétit

Royal Blueberry Ice Pops

3.0

(8)

Recipe information

  • Yield

    Makes 8

Ingredients

2 1/2-pint baskets fresh blueberries, rinsed, drained
1 8-ounce container blueberry yogurt
1/4 cup water
1/4 cup honey
2 tablespoons sugar

Preparation

  1. Combine all ingredients in processor and puree until smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.

TagsPopsicleFrozen DessertDessertBlueberryBerryFruitYogurtDairySnackGluten FreeNut FreeEasy5 Ingredients or FewerNo-CookFood ProcessorBon Appétit
Read More
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.