Name: Rum-Laced Cream
Yield: Makes about 2 cups
Ingredients: 1 cup chilled whipping cream; 2 tablespoons (packed) golden brown sugar; 1 1/2 tablespoons dark rum

Recipe information

Yield
Makes about 2 cups

Ingredients

1 cup chilled whipping cream

2 tablespoons (packed) golden brown sugar

1 1/2 tablespoons dark rum

Preparation

Beat whipping cream, brown sugar and rum in medium bowl until soft peaks form. (Can be prepared 2 hours ahead. Cover and refrigerate.)

TagsRum Alcohol Beverages Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer No-Cook Electric Mixer Bon Appétit

Recipe notes

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