This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
This isn’t competing with a brownie. It’s in a class of its own.
Full of crunchy veg and a miso-maple dressing.
Known as okayu, this Japanese comfort food will warm you from the inside out.
This picadillo-inspired topping would taste good on a shoe.
Brussels sprouts are better with a crunchy Parmesan skirt.