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Saffron Aïoli

Recipe information

  • Yield

    makes 1 cup

Ingredients

Pinch of saffron threads
1 cup Best Mayonnaise (page 246) or quality store-bought mayo
1 tablespoon freshly squeezed lemon juice
4 garlic cloves, minced

Preparation

  1. Step 1

    Combine the saffron with 2 tablespoons warm water in a small bowl, stir, and let steep for 5 minutes to release the saffron color and flavor.

    Step 2

    In a small bowl, whisk the mayonnaise, lemon juice, and garlic. Gradually whisk in the saffron water until well blended. Cover and store in the refrigerator for up to 5 days.

Michael's Genuine Food
TagsCondimentDipSaffronHerbs & SpicesGarlicRoot VegetableVegetableDairy FreeGluten FreeNut FreeVegetarianEasyMake AheadQuick5 Ingredients or FewerNo-CookCookbooks
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