Recipe information
Yield
makes 1 cup
Ingredients
Pinch of saffron threads
1 cup Best Mayonnaise (page 246) or quality store-bought mayo
1 tablespoon freshly squeezed lemon juice
4 garlic cloves, minced
Preparation
Step 1
Combine the saffron with 2 tablespoons warm water in a small bowl, stir, and let steep for 5 minutes to release the saffron color and flavor.
Step 2
In a small bowl, whisk the mayonnaise, lemon juice, and garlic. Gradually whisk in the saffron water until well blended. Cover and store in the refrigerator for up to 5 days.
