These potatoes are the best roasted potatoes you’ve ever tasted! The radiant heat from the salt crisps the skin while holding in the natural moisture of the potatoes. This method can be used for roasting other vegetables, such as beets, sweet potatoes, and even small acorn squash. The salt can be saved and reused for roasting another batch of vegetables. Or you can place some of the salt in a jar to add to the flavored-salt collection in your pantry.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.