This unique combination of ice cream, citrus-infused olive oil, and salt is one of the Creamery’s best-selling sundaes; it was even featured on the Food Network’s show The Best Thing I Ever Ate. It may seem strange, but believe me, it’s really good. The oil congeals as it cools and creates a luscious mouthfeel, while the salt brightens the flavors and provides an interesting crunchy texture. The whipped cream is optional but really balances out the richness of the sundae. Our friend Giuseppe Cagnoni, an artisan food producer in Umbria, inspired this dessert when I tasted his Eturia brand oil infused with bergamot (which gives Earl Grey tea its distinctive taste). You can also try other intensely flavored oils, including orange or lemon oil, citrus-infused olive oil, or even toasted sesame oil.
Recipe information
Yield
SERVES 1
Ingredients
Preparation
Step 1
Put a few scoops of ice cream in a bowl, drizzle with about a teaspoon of oil, and sprinkle with a pinch or two of salt. Garnish with a large spoonful of whipped cream.
TIP
Step 2
Vanilla ice cream with blood orange oil and sea salt is another great combo—it’s like a cream pop.
