Saucy Beans and Artichoke Hearts With Feta
4.5
(40)
Photo by Joseph De Leo, Food Styling by Anna Stockwell
Use the biggest beans you can buy for this Greek-inspired dish—baby limas are easy to find, but gigante beans are amazing too. Serve it at room temperature with bread, a salad, and a cold bottle of wine for the kind of summer lunch you can linger over for hours.
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