Name: Sausages Braised in Beer, Apples, and Onions
Ingredients: 4 bottles lager-style beer; 1 large onion, thinly sliced; 2 Granny Smith apples, peeled, cored and sliced; pre-cooked sausages such as weisswurst, knockwurst, and bratwurst

Ingredients

4 bottles lager-style beer

1 large onion, thinly sliced

2 Granny Smith apples, peeled, cored and sliced

pre-cooked sausages such as weisswurst, knockwurst, and bratwurst

Preparation

Bring beer, onion, and apples to a bare simmer. Add sausages and cook 3 to 5 minutes or until heated through. Reserve beer mixture. Grill sausages until golden brown, about 2 minutes. Transfer beer mixture with a slotted spoon to a platter and top with grilled sausages.

TagsBeer Alcohol Beverages Apple Fruit Sausage Meat Onion Root Vegetable Vegetable Main Dinner Dairy Free Nut Free Easy Quick 30 Minutes or Less 5 Ingredients or Fewer Weeknight Meals Grilling Braise Gourmet

Recipe notes

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