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Bon Appétit

Sazerac Cocktails

4.8

(5)

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Sazerac Cocktails

Recipe information

  • Yield

    Makes 4 drinks

Ingredients

2 teaspoons Herbsaint or Pernod
1 cup bourbon
1/2 teaspoon Peychaud's bitters or angostura bitters
4 teaspoons simple syrup
lemon twist

Preparation

  1. Step 1

    Swirl 1/2 teaspoon Herbsaint or Pernod in each of 4 Martini glasses to coat inside of glasses.

    Step 2

    Fill cocktail shaker with ice; add bourbon, bitters, simple syrup, and lemon twist. Shake well; strain into glasses.

TagsCocktailAlcoholBeveragesBittersBourbonWhiskeyPernod PastisLiqueurAmerican5 Ingredients or FewerQuickEasyBon Appétit
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