Skip to main content

Shakerato

4.6

(3)

Recipe information

  • Yield

    Makes 2 drinks

Ingredients

1/2 cup hot espresso
4 teaspoons sugar
1 cup ice
1 lemon strip (yellow only, no white!)

Preparation

  1. Put hot espresso and sugar in a blender. Add ice and blend for 15 seconds. Serve in 2 Martini glasses. Garnish each with 1 lemon strip. It adds a zesty taste to the coffee at the end...enjoy!

Read More
The umami-packed pasta you'll be making all season long.
A fancy-feeling dish that comes together in 20 minutes.
Known as okayu, this Japanese comfort food will warm you from the inside out.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
This isn’t competing with a brownie. It’s in a class of its own.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Yes, you can use the pre-cut squash.