For an interesting presentation, set out bowls of some traditional condiments, like chopped peanuts, toasted coconut, raisins and chopped bell pepper.
Recipe information
Yield
Serves 4
Ingredients
Preparation
Step 1
Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Sprinkle shrimp with salt and pepper. Add shrimp to skillet and sauté until almost opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to bowl. Add remaining 1 tablespoon butter to skillet. Add onion and sauté 3 minutes. Sprinkle with curry powder. Stir until onion is tender, about 1 minute longer. Add cream, clam juice and chutney. Boil until sauce is thick enough to coat spoon, stirring occasionally, about 8 minutes. Return shrimp and any collected juices to skillet. Cook until shrimp are just opaque in center, about 1 minute longer.
Step 2
Spoon rice onto plates. Top with shrimp, sauce and green onions.
