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Shriner

Recipe information

  • Yield

    Serves 1.

Ingredients

1 ounce sloe gin
1 ounce brandy
2 dashes Peychaud's bitters
2 dashes sugar syrup
3 or 4 ice cubes
Twist lemon peel

Preparation

  1. Combine all ingredients, except the peel, in a mixing glass and stir well. Strain into a cocktail glass. Drop in peel.

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