Flay often uses terracotta dishes called cazuelas for this recipe.
Bon AppétitSlow-Cooked Salmon, Chickpeas, and GreensBy Bobby FlayFebruary 19, 20144.1(28)Photo by Pedan + MunkArrowJump To RecipeSave StorySave this storyPrintFlay often uses terracotta dishes called cazuelas for this recipe.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery87 Recipes for When You Need a ResetIndulged a little too much lately? Check out our favorite detox recipes, all of which will help you reset while staying sated.Why Vinaigrettes Are the Perfect SauceTime to think outside of the bottle.Is It Safe To Freeze, Thaw, and Re-Freeze Meat?So your night didn't go as planned and you have some previously-frozen meat in your fridge. Do you throw it back into the freezer? Or do you have to throw it in the trash?What to Cook This Weekend: Lighter Meals for Brighter DaysIt's been a long winter of rich stews and heavy braises. Let's start to lighten the load.iconGalleryDead-Simple Seafood Dinners Whether it's salmon or cod, shrimp or scallops, sometimes only a seafood dinner will do.