Skip to main content

Soy-Lemon Chicken

3.3

(13)

Recipe information

  • Yield

    Serves 6

Ingredients

6 chicken breast halves
1/2 cup soy sauce
1/2 cup fresh lemon juice
1 tablespoon oriental sesame oil
Toasted sesame seeds
Thinly sliced green onions

Preparation

  1. Step 1

    Place chicken skin side up in 9x13-inch baking dish. Pour soy sauce and lemon juice over chicken. Drizzle chicken with oriental sesame oil. Marinate chicken in refrigerator 1 to 2 hours.

    Step 2

    Preheat oven to 350°F. Cover chicken and bake 35 minutes. Uncover and continue baking until chicken is cooked through, about 15 minutes longer. Transfer to platter; garnish with sesame seeds and green onions.

Read More
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
A sheet-pan wonder with lots of crispy rice.
The Thanksgiving staple makes for a stellar weeknight dinner.
A fam-favorite, 30-minute dinner we have on repeat.
This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.
A fancy-feeling dish that comes together in 20 minutes.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.