Spaghetti Carbonara with Pork Belly and Fresh Peas

Name: Spaghetti Carbonara with Pork Belly and Fresh Peas
Yield: Makes 4 to 6 servings
Ingredients: 1/2 teaspoon coarse kosher salt; 1/2 teaspoon coriander seeds, crushed; 1 pound fresh pork belly; 1 small onion, quartered; 1 small carrot, peeled, quartered; 1/2 celery stalk, cut into 2-inch pieces; 2 garlic cloves, peeled, smashed; 1 bay leaf; 1/4 teaspoon whole black peppercorns; 2 tablespoons (or more) dry white wine; 1/2 cup low-salt chicken broth; 2 tablespoons olive oil; 1 garlic clove, minced; 1/4 cup dry white wine; 1 pound spaghetti; 1 1/2 cups fresh shelled peas (from about 1 1/2 pounds peas in pods) or 1 1/2 cups frozen petite peas, thawed; 2 large eggs; 1/2 cup grated Parmesan cheese, divided; 1/4 cup grated Pecorino Romano cheese; 1/4 cup chopped fresh Italian parsley

The pork belly needs to cure overnight, so start this one day ahead. If you can't find pork belly, use bacon instead. Mix 12 ounces diced browned bacon, 2 tablespoons drippings, 1 minced garlic clove, 1/2 cup chicken broth, and 1/4 cup dry white wine in large skillet. Bring to simmer; keep warm. Cook pasta; proceed with recipe.

By Molly Stevens

March 7, 2007

Image may contain Spaghetti Food Pasta Plant and Produce

Spaghetti Carbonara with Pork Belly and Fresh PeasBrian Leatart

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.