Spaghetti With Ramps

Turn humble onions into this thrifty yet luxe pasta dinner.

This side dish is flavorful enough to also serve as a main course.

Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.

With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.