Skip to main content

Spanish Manhattan

Recipe information

  • Yield

    Serves 1.

Ingredients

2 1/2 ounces blended whiskey
3/4 ounces dry sherry
Dash Angostura bitters
3 or 4 ice cubes
Maraschino cherry

Preparation

  1. Combine the whiskey, sherry, dash of bitters and ice cubes in a mixing glass and stir well. Strain into a cocktail glass. Garnish with the cherry.

Read More
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
You don’t need melted chocolate to make a good brownie
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Turn humble onions into this thrifty yet luxe pasta dinner.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like lemony risotto and tandoori-style cauliflower.