Name: Spicy Honey-Glazed Parsnips
Cook time: 45 minutes
Total time: 45 minutes
Yield: Makes 4 servings
Ingredients: 2 pounds parsnips, peeled, cut into 3" lengths, halved, or quartered if large; 1/4 cup olive oil; Kosher salt, freshly ground pepper; 2 chiles de árbol, crushed, or 3/4 teaspoons crushed red pepper flakes; 2 tablespoons unsalted butter; 1 tablespoon apple cider vinegar; 1 tablespoon honey

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Spicy Honey-Glazed ParsnipsChristina Holmes

Some parsnips can have a woody core, which you'll want to cut away before cooking.

Recipe notes

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