For a little less heat, omit the chiles or mustard seeds.
Bon AppétitSpicy Sautéed SpinachBy Alison RomanMarch 12, 20134.2(6)Photo by Christina HolmesArrowJump To RecipeSave StorySave this storyPrintFor a little less heat, omit the chiles or mustard seeds.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery79 Ways to Eat Your GreensThese great recipes make it easy to get your daily dose.18 Foods That Help You Sleep BetterCraving a midnight snack? Reach for these foods if you want a good night's sleep.iconGalleryHow to Eat More Vegetables in 2016Start by learning the right way to cook them.