Brown butter, pecans, sage, bacon. What could be better?
A fam-favorite, 30-minute dinner we have on repeat.
The Thanksgiving staple makes for a stellar weeknight dinner.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Cut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Known as okayu, this Japanese comfort food will warm you from the inside out.
Full of crunchy veg and a miso-maple dressing.