Name: Spinach, Fennel and Feta Salad
Yield: Serves 4
Ingredients: 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 large shallot, minced; 1 6-ounce package baby spinach leaves; 1 large fennel bulb, trimmed, quartered lengthwise, cored, thinly sliced crosswise; 1 bunch radishes, sliced; 3/4 cup crumbled feta cheese

Recipe information

Yield
Serves 4

Ingredients

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1 large shallot, minced

1 6-ounce package baby spinach leaves

1 large fennel bulb, trimmed, quartered lengthwise, cored, thinly sliced crosswise

1 bunch radishes, sliced

3/4 cup crumbled feta cheese

Preparation

Step 1
Whisk oil, lemon juice and shallot in small bowl to blend. Season dressing to taste with salt and pepper.
Step 2
Combine spinach, fennel and radishes in large shallow bowl. Add dressing and toss to coat. Sprinkle feta cheese over salad and serve.