Name: Spring Pea Frittata
Prep time: 10 minutes Total time
Total time: 30 minutes
Yield: Makes 6 servings
Ingredients: 2 tablespoons olive oil; 1 leek stalk (light part only), sliced thin; 1/2 cup fresh peas, blanched and drained; 6 large eggs; 1 small bunch fresh mint, stems removed, torn into small pieces; Kosher salt and freshly ground black pepper to taste; 2 ounces ricotta salata, crumbled (or fresh ricotta or goat cheese)

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Spring Pea FrittataYunhee Kim

The classic frittata offers an elegant solution for those times when you have only eggs and cheese in the fridge. Combined with some of spring's freshest flavors, it provides a healthy dose of fiber, omega-3s, and vitamins A and D.

Tip:

A frittata is easy to improvise and will taste delicious with just about any ingredient you decide to toss in. Experiment freely with everything from hard or soft cheeses to chopped onions and shallots to a handful of diced ham or cooked bacon.

Recipe notes

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