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Sputnik

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces vodka
3/4 ounces Fernet-Branca
1 teaspoon lemon juice
1/2 superfine sugar
3 or 4 ice cubes

Preparation

  1. Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

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