Stars and Stripes

Name: Stars and Stripes
Yield: Serves 1.
Ingredients: 1/4 ounce crème de cassis; 1/4 ounce green Chartreuse; 1/4 ounce maraschino liqueur

August 20, 2004

Recipe information

1/4 ounce crème de cassis

1/4 ounce green Chartreuse

1/4 ounce maraschino liqueur

Pour in the order listed so that each ingredient floats on top of the one before it. This drink is sometimes made with grenadine, heavy cream, and Crème Yvette, in that order.

We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.

The golden, crunchy corners are worth fighting over.

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Turn humble onions into this thrifty yet luxe pasta dinner.

Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.

A veg-forward main or gets-along-with-everyone side.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Like potato pea chowder and green goddess grain bowls.