Fragrant persimmons star in this new take on the classic British cake.
Bon AppétitSteamed Persimmon Pudding with Cinnamon Crème AnglaiseBy Carolyn Beth WeilOctober 8, 20093.3(6)Photo by Elinor CarucciArrowJump To RecipeSave StorySave this storyPrintFragrant persimmons star in this new take on the classic British cake.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryPersimmons, PleasePersimmons are a decadent treat of late fall, as great in salads as they are in baked goods.