Skip to main content
Epicurious
Cookbooks

Steamed Whole Potatoes

Ingredients

Preparation

  1. For small red-skinned or new potatoes about 2 inches in diameter. Scrub potatoes and, if you wish, peel off a band of skin around middle. Pile in a steamer basket set in a saucepan over 2 inches of water. Bring to a boil, cover closely, and steam 20 minutes or so, until easily pierced. Serve as is with seasonings and melted butter, or peel and slice for salad.

Julia's Kitchen Wisdom Knopf
TagsPotatoRoot VegetableVegetableSideLunchDinnerVeganVegetarianDairy FreeGluten FreeNut FreeEasyQuick5 Ingredients or FewerSteamCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.