Name: Sticky Rice
Yield: Makes 6 servings
Ingredients: 3 cups water; 1 teaspoon salt; 1 1/2 cups short-grain rice (such as sushi rice)

Short-grain rice has an especially high starch content, which makes it sticky — and easy to press into a lettuce or nori wrapper.

Recipe information

Ingredients

3 cups water

1 teaspoon salt

1 1/2 cups short-grain rice (such as sushi rice)

Bring water to boil in small saucepan. Stir in salt and rice; bring to boil. Cover, reduce heat to low, and simmer until water is absorbed and rice is tender, about 17 minutes. Remove pan from heat.

We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.

You don’t need melted chocolate to make a good brownie

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Like lemony baked salmon and strawberry shortcake roll.

Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.

Turn humble onions into this thrifty yet luxe pasta dinner.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.