Name: Stir-Fried Chicken with Bell Peppers and Snow Cabbage
Yield: Makes 4 servings
Ingredients: 1 pound skinless boneless chicken breast halves; 1 egg white; 2 teaspoons soy sauce; 2 teaspoons plus 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry; 1 1/2 teaspoons cornstarch; 1/4 teaspoon ground white pepper; 3 teaspoons Asian sesame oil, divided; 1 (6 1/2-ounce) can preserved snow cabbage, well drained; 1 teaspoon sugar; 2 tablespoons peanut oil or vegetable oil, divided; 1 medium-size red bell pepper, cut into matchstick-size strips; 1 medium-size green bell pepper, cut into matchstick-size strips; 1/4 teaspoon salt

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Stir-Fried Chicken with Bell Peppers and Snow CabbagePornchai Mittongtare

Pungent and salty, preserved snow cabbage is a great flavor-booster in this fresh-tasting stir-fry.

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