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Strawberry-Banana Shake

3.1

(2)

This tastes like a thick, rich ice cream shake, but it's virtually fat-free.

Recipe information

  • Yield

    <p>2 Servings</p>

Ingredients

2 ripe bananas, peeled
2 cups plain nonfat yogurt
1 cup frozen unsweetened strawberries

Preparation

  1. Step 1

    Wrap bananas in plastic wrap. Freeze until firm, about 3 hours. (Can be prepared up to 2 days ahead.)

    Step 2

    Break bananas into quarters. Combine bananas with yogurt and strawberries in blender. Blend until smooth. Pour into 2 tall glasses and serve.

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