Try this healthful and satisfying drink in chilled glasses on a warm summer day.
Recipe information
Yield
Makes 2 to 4 servings
Ingredients
2 cups sliced hulled strawberries (about 1 one-pint basket)
1/4 cup sugar
1 ripe large banana, peeled, sliced
1/2 cup chopped pitted peeled mango
1/2 cup chilled plain nonfat yogurt
6 ice cubes
1 teaspoon vanilla extract
Optional garnish: additional strawberries, left whole
Preparation
Step 1
Toss 2 cups strawberries and sugar in medium bowl to blend. Let stand at room temperature until juices form, about 1 hour. Add banana and mango to strawberry mixture; place in freezer until partially frozen, about 45 minutes. Combine fruit mixture, plain nonfat yogurt, ice cubes, and vanilla extract in blender. Blend until smooth, about 1 minute. Pour smoothie into glasses.
Step 2
Garnish with whole strawberries, if desired, and serve.
