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Strawberry Butter

Ingredients

1 cup (2 sticks) unsalted butter, slightly softened
4 ounces strawberries, hulled and sliced (about 3/4 cup)
A few drops of grenadine syrup

Preparation

  1. Put the butter in a food processor fitted with the metal blade, and blend until smooth. Add the berries and grenadine and pulse until combined, but with small pieces of berry still visible.

Bobby Flay's Throwdown!
TagsSpreadsStrawberryBerryFruitSideBrunchBreakfastDinnerGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookFood ProcessorSpringSummerCookbooks
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