Strawberry Citrus SaladGail Albert Halaban
This recipe yields enough to make the "shortcakes," too.
Recipe information
Yield
4 servings plus leftovers
Ingredients
3 cups sliced hulled strawberries (about one 22-ounce basket)
3 large navel oranges, peeled, thickly sliced crosswise, cut into 3/4-inch pieces (about 3 cups)
2 tablespoons (packed) golden brown sugar
2 tablespoons thinly sliced fresh mint leaves
Preparation
Toss all ingredients in large bowl. Let stand at room temperature 30 minutes.
