Recipe information
Yield
Makes about 3 1/4 cups.
Ingredients
8 ounces strawberries, hulled and sliced (about 1 cup)
1/2 cup well-stirred canned cream of coconut
1 pint vanilla frozen yogurt
1 cup chilled unsweetened pineapple juice
Preparation
In a blender, blend the strawberries, the cream of coconut, the frozen yogurt, and the pineapple juice until the mixture is smooth and pour the mixture into chilled glasses.
