To make these ice pops nonalcoholic, substitute freshly squeezed orange juice for the tequila.
Recipe information
Total Time
1 day
Yield
Makes 8 (1/3-cup) ice pops
Ingredients
1 1/4 lb strawberries, hulled and halved
1/2 cup white tequila
1/2 cup superfine granulated sugar
1 tablespoon fresh lime juice
Special Equipment
8 (1/3-cup) ice pop molds and 8 wooden sticks
Preparation
Step 1
Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks.
Step 2
Freeze at least 24 hours.
