Photo by Eva Kolenko.
Vinegar and strawberries become best friends in this flavorful infusion.
Cook's Note
Also try it with... Currants, raspberries, sour cherries
Recipe information
Yield
Makes about 2 cups
Ingredients
1 pound strawberries, hulled, quartered
1 cup white wine vinegar
½ cup unseasoned rice vinegar
¼ cup sugar
Special equipment:
A sieve lined with cheesecloth or a coffee filter, clean glass jar
Preparation
Combine 1 pound strawberries, hulled, quartered, 1 cup white wine vinegar, ½ cup unseasoned rice vinegar, and ¼ cup sugar in a large glass jar. Cover and chill 1–2 days. Strain through a sieve lined with cheesecloth or a coffee filter into a clean glass jar. Cover and chill.
Do Ahead: Strawberry vinegar can be made 3 months ahead. Keep chilled.
Recipe notes
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