Name: Stuffed Game Hens with Raspberry Sauce
Yield: Serves 4
Ingredients: 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 2 1 1/2-pound Cornish game hens; 2 cups cooked packaged long-grain and wild rice mix (half of uncooked 6.25-ounce package); 1/4 cup plus 2 tablespoons butter; 1/4 cup honey; 1 10-ounce package frozen whole unsweetened raspberries, thawed; 1/4 cup water; 2 tablespoons sugar; 1 tablespoon grated lemon peel

An elegant main course that's ready in 40 minutes.

Recipe information

Yield
Serves 4

Ingredients

1/4 teaspoon pepper

1/4 teaspoon garlic powder

2 1 1/2-pound Cornish game hens

2 cups cooked packaged long-grain and wild rice mix (half of uncooked 6.25-ounce package)

1/4 cup plus 2 tablespoons butter

1/4 cup honey

1 10-ounce package frozen whole unsweetened raspberries, thawed

1/4 cup water

2 tablespoons sugar

1 tablespoon grated lemon peel

Preparation

Step 1
Preheat oven to 450°F. Combine pepper and garlic powder in bowl. Pat hens dry inside and out. Season cavities with half of pepper mixture. Fill cavities with rice. Close cavities using skewers. Tuck wing tips under. Place hens in roasting pan. Melt butter with honey in small saucepan. Brush over hens. Sprinkle with remaining pepper mixture. Bake hens until juices run clear when thighs are pierced in thickest part, turning and basting frequently with honey-butter mixture, 35 to 40 minutes.
Step 2
Meanwhile, combine remaining 4 ingredients in heavy medium saucepan over medium-high heat. Cook until sauce thickens, stirring frequently, about 10 minutes. Sieve sauce to remove seeds if desired.
Step 3
Transfer hens to cutting board. Cut each in half. Transfer hens with stuffing to plates. Spoon sauce over.

TagsCornish Hen Chicken Poultry Rice Rice & Grains Raspberry Berry Fruit Main Dinner Gluten Free Nut Free Easy Roast Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Recipe notes