Few true barbecue recipes provide instant gratification, because time is the key element in producing magnificent results when cooking a whole beef brisket or pork shoulder. Baked bean recipes are similar in this regard. It takes time for all of the flavors to meld together to produce the perfect batch of beans. While these peppers cook on the grill, the brown sugar and maple syrup caramelize to form a crust on top of the beans. The pepper makes a perfect cooking dish and serving bowl, while adding flavor to the slow-cooked beans.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.