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Sun-Dried Tomato Aïoli Dip with Crudites

4.0

(34)

Recipe information

  • Yield

    Serves 20

Ingredients

6 garlic cloves, peeled, halved
1/2 teaspoon salt
12 oil-packed sun-dried tomatoes, drained, patted dry, chopped
2 cups nonfat cottage cheese
2/3 cup plain nonfat yogurt
1/2 cup low-fat mayonnaise
Assorted fresh vegetables

Preparation

  1. Step 1

    Place garlic on cutting board. Sprinkle with 1/2 teaspoon salt. Using flat side of knife, crush garlic. Add sun-dried tomatoes; mince to coarse paste. Puree cottage cheese in processor. Add yogurt and mayonnaise and blend well. Add garlic paste; process to blend. Season with salt. (Can be made 1 day ahead. Chill.)

    Step 2

    Serve aioli with vegetables.

Nutrition Per Serving

Per Serving (Aioli Only): calories
47; total fat
2 g; saturated fat
0 g; cholesterol
3 mg
#### Nutritional analysis provided by Bon Appétit
TagsDipSun-Dried TomatoTomatoVegetableCheeseDairyStarterDinnerGluten FreeNut FreeVegetarianQuickEasyNo-CookFood ProcessorBon Appétit
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