Name: Swiss Chard Gnocchi
Yield: Serves 6
Ingredients: 1 pound russet potatoes (about 2 large); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/4 pounds Swiss chard, stems and ribs trimmed; 1 large egg; 1 tablespoon olive oil; 1 3/4 cups (about) all purpose flour; 1/2 cup (1 stick) butter; 4 cups homemade or purchased tomato-herb sauce; Freshly grated Parmesan cheese

Gnocchi aux Blettes

According to some sources, gnocchi are a Niçois invention, and the use of Swiss chard in the dough is a traditional addition. In fact, Swiss chard is ubiquitous in Provençal cooking. This recipe is from L'Escalinada, where the gnocchi are served with a fresh tomato-herb sauce. Make your own sauce, or look for a good-quality one at the market.

Recipe notes

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