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Bon Appétit

Tabil Spice Blend

4.2

(3)

This Tunisian mixture elevates everything from flatbreads to <epi:recipelink id="365691">grilled lambepi:recipelink. Make extra so you'll have some on hand all summer long.</epi:recipelink></epi:recipelink>

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes about 6 tablespoons

Ingredients

3 tablespoons coriander seeds
1 1/2 tablespoons cumin seeds
1 tablespoon caraway seeds
1/2 tablespoon crushed red pepper flakes

Preparation

  1. Finely grind coriander seeds, cumin seeds, caraway seeds, and crushed red pepper flakes in a spice mill. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.

TagsTunisianNorth AfricanAfricanDairy FreeGluten FreeNut FreeVegetarianRawVeganKetoMake AheadNo-CookBon Appétit
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