Skip to main content

Technique of Preparing Nopales

Ingredients

Preparation

  1. Step 1

    Lay the nopal paddle on a flat surface. With a sharp knife, trim the base of the paddle.

    Step 2

    Trim around the outside edge of the paddle with the tip of the knife.

    Step 3

    Carefully slice the thorny nods from the trimmed nopal paddle.

    Step 4

    Clean nopal cactus paddle in water.

    Step 5

    Cut the cleaned cactus paddle into 1/2-inch slices, widthwise, or diagonally across the paddle.

Santa Fe School of Cooking: Flavors of the Southwest © 2006 Susan Curtis and Nicole Curtis Ammerman. Reprinted with permission by Gibbs Smith, Publisher. All rights reserved.
Read More
Like potato pea chowder and green goddess grain bowls.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Like lemony risotto and tandoori-style cauliflower.
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.