Name: Thai Curry
Yield: Serves 4
Ingredients: 1 1/2-inch piece fresh ginger; 1 cup soaked peanuts, drained; 1 cup fresh, finely chopped young coconut meat; 1/2 cup coconut water; 1 tablespoon raw almond butter; 2 teaspoons Bragg Liquid Aminos; 1 clove garlic, pressed; 1 teaspoon turmeric; 1 teaspoon curry powder; Juice of 1 orange; 1 Thai chile; 1/4 head cauliflower, diced; 1 small carrot, shredded; 1/4 head red cabbage, shredded; 1/2 large cucumber, peeled and cut into half-moons; Basil leaves, for garnish; Mung bean sprouts, for garnish

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Thai CurryEniko Perhacs

Thailand has been heavily influenced by Indian culture. India's religion, music, and especially their food have all become part of Thailand's heritage. Curries are often thought of as an Indian thing, but Thai versions of curry are just divine. Serve this dish with Tom Yum , if desired.

Recipe notes

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