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The Lady’s Oven-Roasted Ribs

Recipe information

  • Yield

    serves 6

Ingredients

One 5-pound slab pork ribs
4 teaspoons liquid smoke (available in a bottle at grocery store)
2 teaspoons House Seasoning (see page 325)
2 teaspoons seasoned salt

Preparation

  1. Preheat oven to 325 degrees. Wash ribs and drain. Rub each side with liquid smoke, garlic powder, salt, pepper, and seasoned salt. Refrigerate for 4 to 24 hours. Roast uncovered for 1 1/2 hours.

Paula Deen's Kitchen Classics
TagsRibsSouthernAmericanPork RibPorkMeatMainDinnerDairy FreeGluten FreeNut FreeKetoEasyOven BakeCookbooks
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