These are easy to make. The paprika adds a nice dash of bright color.
Ingredients
4 tablespoons (1/2 stick) unsalted butter, softened, or as needed
12 slices day-old white sandwich bread
Garlic or onion powder
Sweet paprika
Kosher salt (optional)
Preparation
Step 1
Preheat the oven to 300°F.
Step 2
Lightly spread the butter on one side of each slice of bread. Lightly sprinkle with garlic or onion powder, paprika, and salt, if using. Cut each slice into 4 triangles and place on a cookie sheet. Bake until lightly brown and crisp, 15 to 20 minutes. Cool and serve. To store, place the triangles in a storage bag or tin can and keep at room temperature for 2 to 3 days. Recrisp in the oven if necessary after storing.
