Toasted Caraway-Salt RubHirsheimer & Hamilton
When added either before or after cooking, this aromatic seasoning imparts deep flavor to lamb, beef, pork, or duck.
Recipe information
Yield
Makes about 1/4 cup
Ingredients
2 tablespoons caraway seeds
1/2 teaspoon whole black peppercorns
1 tablespoon kosher salt
2 teaspoon Hungarian sweet paprika
Preparation
Toast caraway seeds in a small heavy dry skillet over medium heat, shaking skillet often, until fragrant, 1-2 minutes. Let cool. Finely grind seeds and whole black peppercorns in a spice mill; transfer to a small bowl. Stir in kosher salt and Hungarian sweet paprika. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.
Recipe notes
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