Skip to main content
Epicurious
Cookbooks

Toasted Coconut

Ingredients

Preparation

  1. Preheat oven to 350°F. Spread coconut evenly on a rimmed baking sheet; toast, stirring occasionally, until starting to brown, about 10 minutes (or longer if darker color is desired). Transfer sheet to a wire rack; let cool completely.

Martha Stewart's Cupcakes
TagsCoconutFruitDairy FreeGluten FreeNut FreeVeganVegetarianKetoQuickEasy30 Minutes or Less5 Ingredients or FewerOven BakeCookbooks
Read More
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Spiced Beef Baked Potatoes
This picadillo-inspired topping would taste good on a shoe.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
BA's Best Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.