There’s no easier way to toast a marshmallow than by cheating with bottled smoke. This recipe takes a jar of old-school marshmallow cream blended with heavy cream, real vanilla, and smoke to make a modern miracle. Use it as you would any vanilla sauce with fresh fruits or berries, over ice cream, or in tandem with our cheater chocolate and caramel smoked dessert sauces.
Recipe information
Yield
makes 1 cup
Ingredients
1/2 cup heavy cream
One 7- or 7 1/2-ounce jar marshmallow cream
1 teaspoon vanilla extract
1/2 teaspoon bottled smoke
Preparation
Step 1
BRING the cream to a boil in a small saucepan over medium-high heat.
Step 2
REDUCE the heat and stir in the marshmallow cream until smooth.
Step 3
REMOVE from the heat and stir in the vanilla and bottled smoke. Serve warm or at room temperature.
