Skip to main content
Epicurious
Gourmet

Toasted Rice Powder

Kao Kua

Active time: 10 min Start to finish: 25 min

Cooks' note:

Rice powder is best when ground just before using to preserve the nutty flavor and aroma. Toasted whole rice keeps 3 weeks in an airtight container; powder keeps 4 days.

Recipe information

  • Yield

    Makes 1/4 cup

Ingredients

1/4 cup raw Thai sticky rice

Special Equipment

a mortar and pestle or an electric coffee/spice grinder

Preparation

  1. Toast rice in a dry small heavy skillet over moderate heat, shaking skillet, until golden, 5 to 7 minutes (skillet will smoke), then cool. Grind to a powder with mortar and pestle.

TagsIndonesianSoutheast AsianAsianRiceRice & GrainsDinnerLunchNut FreeGluten FreeDairy FreeVeganVegetarianEasyQuickMeal PrepGourmet
Read More
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Failproof Homestyle Chicken Kari
This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Japanese Sweet Potato Chaat
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.