Skip to main content
Epicurious
Bon Appétit

Tomato, Corn, and Avocado Salsa

By The Bon Appétit Test Kitchen

4.1

(4)

Image may contain Food Dish Meal Plant Bowl Platter Salad and Vegetable
Tomato, Corn, and Avocado SalsaZach DeSart

This refreshing summer salsa gets some heat from serrano chile.

Ingredients

Ripe tomatoes
Raw corn kernels
Diced avocado
Chopped cilantro
Fresh lime juice
Minced serrano chile
Salt

Preparation

  1. Dice ripe tomatoes and combine with raw corn kernels, diced avocado, chopped cilantro, and fresh lime juice. Add some minced serrano chile for a little heat. Season with salt and more lime juice.

TagsSalsaCondimentMexicanLatin AmericanTomatoVegetableCornAvocadoCilantroHerbs & SpicesSerrano ChileChileLimeCitrusFruitStarterSideLunchDinnerDairy FreeGluten FreeNut FreeRawVeganVegetarianEasyQuickWeeknight Meals30 Minutes or LessNo-CookBon Appétit

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Diner-Style Buttermilk Pancakes
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.