Papaya brings a fresh twist to the traditional tomato salsa.
Recipe information
Yield
Makes 4 cups
Ingredients
1 ripe papaya (about 1 pound), peeled, seeded and cut into 1/4-inch dice
4 large ripe plum tomatoes, seeded and diced (1/4 inch)
1/3 cup diced (1/4 inch) red onion
1 1/2 teaspoons finely minced and seeded jalapeƱo
2 tablespoons chopped fresh cilantro
Finely grated zest of 1 lime
1/4 cup fresh lime juice
Preparation
Gently combine all the ingredients in a bowl. Refrigerate, covered, until ready to use, up to 4 hours.
Nutrition Per Serving
Nutritional analysis per 1/4 cup: 15 calories
3 g carbohydrate; no protein
fat or cholesterol
#### Nutritional analysis provided by PARADE
